FRIDAY 30TH OCTOBER SET MENU
2 COURSE £13 3 COURSE £17
4PM TIL 8.30PM
STARTERS
KING PRAWN AND CHORIZO
SERVED ON A BED OF CRISP SALAD.
GOATS CHEESE AND CARAMALISED RED ONION TART
SERVED WITH ROCKET AND BEETROOT SALAD.
HOMEMADE ROASTED RED PEPPER AND TOMATO SOUP
SERVED WITH A WARM CRUSTY ROLL.
MAINS
BEER BATTERED COD
SERVED WITH HANDCUT CHIPS AND MUSHY PEAS.
BROCCOLI AND STILTON PASTA BAKE
SERVED WITH GARLIC BREAD.
BEEF STROGANOFF
SERVED WITH CREAMY MASH POTATOES AND FRESH VEG.
HUNTERS CHICKEN
SERVED WITH HANDCUT CHIPS AND SALAD.
DESSERTS
HOMEMADE STICKY TOFFEE PUDDING
SHERRY TRIFFLE
SELECTION OF ICE CREAM